tag:blogger.com,1999:blog-5091010318271701420.post308835662600546252..comments2024-03-16T08:19:44.766-04:00Comments on Grown Away - Adventures in Food: Roast Suckling Pig from Citizen Public House & Oyster BarFredhttp://www.blogger.com/profile/14828419302951997514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5091010318271701420.post-8394719677654511762012-05-09T13:47:34.870-04:002012-05-09T13:47:34.870-04:00Wendy - we went with a fairly adventerous group, i...Wendy - we went with a fairly adventerous group, it seemed like most of the group did not realize just how young a suckling pig is, but it didn't put anyone off. <br />As for the eating 'baby' animals- I personally do not have an issue with it, but I don't go out of my way to eat suckling pig or veal. On occasion, when an intersting opportunity presents itself (such as this one) I will give it a go.Fredhttps://www.blogger.com/profile/14828419302951997514noreply@blogger.comtag:blogger.com,1999:blog-5091010318271701420.post-320042185559523132012-05-08T23:02:01.434-04:002012-05-08T23:02:01.434-04:00This is funny b/c my husband and I just resolved n...This is funny b/c my husband and I just resolved not to eat baby animals anymore. We had suckling pig in Spain, and he does brains, and all kinds of other "interesting" foods like that. I think "suckling" sort of misleads us - it sounds so much like "succulent" and a roast pig is so darn succulent...Wendyhttps://www.blogger.com/profile/04232693432045335251noreply@blogger.com