Saturday saw another trip to the Wayland Winter Farmers Market. This time to pick up supplies for a romantic & local valentines dinner for Gail and I.
Here's what I grabbed: Butternut Squash & Beets from Winter Moon Farm. Apples & Cider from Charlton Orchard, Chive Goat Cheese from West River Creamery, Radishes from Red Fire Farm, and finally my Salad Greens and lovely Beeswax candles came from E&T Farms.
Come back tomorrow and I will show you how these lovely ingredients ended up as a valentines eve dinner for Gail and I!