With my job transition followed by tons of rain we were a little behind on the gardening front but we did our best catching up routine this week as well. Our garlic is really taking off and looks great and some of the walking onions have started forming bulbs on their tops:
We've also got a variety of herbs and greens that are doing great including some kale, volunteer chives, flat leaf and & parsley, garlic chives, and even the tiny sage is starting to show signs of life, as are some radishes and bush beans! Here is a nice shot of the volunteer chives and kale as seen from a distance:
On to the harvest!!!
We harvest a small mix of herbs & greens this week. The chives started to blossom so we took some home with us to put in our dinner and in some of the cheese we made(more on that later this week). We also got some parsley and a small bunch of arugula, both of which found their way into our dinner!
Here is what we harvested:
2.45 oz/69.46g Arugula
Total for the week: 3.50 oz/92.22 g
Not a huge harvest but I'm really happy now that we are pretty much caught up with getting the garden fully going! Here's to the first of many wonderful harvests & garden updates of the season!
If you want to see what others are harvesting or share in your own bounty, stop by Daphne's Dandelions the home of Harvest Monday.