This week we had 2 firsts - The first tomato and peppers of the year. We took home a Cherokee Purple that was about to turn red last week which I had accidentally knocked off, but it turned this week and we got to enjoy it. I would have had a 2nd tomato from the same plant this week but the animals got to it before I did. I saw the tomato and Friday afternoon and knew I would be returning to the garden the following day for some work, and thought I could take it home then, but I was wrong. When we got to the garden on Saturday the tomato had 3 nice sized bite/peck marks. Lesson learned I guess! Regardless of the outcomes I have updated the tomato watch sidebar to reflect the first harvested Cherokee Purple (still waiting for a striped roma).
As for the peppers we took home, they look more like last years wax peppers then the cubanelle, jalapeno or bell peppers we are growing this year, so until I know otherwise I will count them as wax peppers. We also pulled the final Kale plant from the spring that was still hanging on.
Here is this weeks Harvest:
Tomato 2.85 oz
Pepper (wax) 3.65 oz
Chives 2.35 oz
Kale 6.10 oz
Mesclun Greens 4.65 oz
Parsley .30 oz
Huckleberry 3.75 oz
Total for the week: 1.478 lbs (23.65 oz)
Total for the season: 7.73 lbs (123.65 oz)
Less greens and more tomato and peppers in the near future I'd imagine, and hopefully some pole beans at some point too!
If you want to see what other's are harvesting or share in your own bounty stop by Daphne's Dandelions the home of Harvest Monday!