It's that time, the final harvest for 2011 was this past week. Aside from some leftover herbs we also harvested a fairly nice pile of horseradish:
The root on the far left of the above photo was definitely the biggest, coming in at about 6 ounces, it was about the size of a fairly large parsnip! I managed to save 8 good sized roots to plant and pass on to others as well.
All in all I was able to pull nearly 1.4 lbs of horseradish root out of the ground!!! Given how deep the roots went, I don't think I managed to get them all, and it wouldn't surprise me if there were a few volunteer horseradish plants popping up next year.
Here's what made up the final harvest for 2011:
Chives 5.00 oz
Dill .35 oz
Marjoram .90 oz
Rosemary .75 oz
Sage 1.65 oz
Horseradish 1.3875 lbs (22.20 oz)
Total for the week: 1.93 lbs (30.85 oz)
Total for the 2011 growing season: 64.57 lbs!!
Just a hair under 3/4 of a pound more then we grew last year, which makes Gail very happy! I will have a recap and breakdown posted sometime next week.
All that is left to do in our little plot is clean up and put the garden to bed!
If you want to see what others are harvesting or share in your own bounty, stop by Daphne's Dandelions, the home of Harvest Monday.
1 comment:
Very cool to grow horseradish! I've never even thought about growing it.. very nifty.
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