|homemade sauce. garlic, onions, some herbs, for seasoning, little else.|
We have a small kitchen and limited storage space so we do the best we can. We also use some of the canned jams and relishes as gifts, because sharing is one of the best parts of canning all this wonderful stuff!
Canned & Refrigerated Goods:
|corn relish. green bean/zucchini relish, pineapple salsa|
Corn Relish 6 1/2 pints
Green Bean & Zucchini Relish 1 1/2 pints
Pineapple Salsa 4 1/2 pints
Blueberry Jam 1/2 pint & 4 oz jar
Peach Butter 1/2 pint
Apple Butter 1 1/2 pints
Triple Berry Jam 1 pint
Cranberry-Jalapeno Jam 1 3/4 pints
Beet Relish 5 pints
Cranberry-Apple Sauce 4 pints
Plum & Spiced Port Jam 4 1/2 pints
Ketchup Base 1 quart Horseradish (ground) 4 ounces Pickles 2 quarts
1 4 oz jar unlabeled jam. Based on color either Cran-Apple sauce or Plum & Port jam.
Garlic Scape Pesto cubes
Basil Pesto cubes
2 1/2 lbs Frozen whole Tomatoes
cranberries, blueberries, strawberries, huckleberries
bacon, breakfast sausage, Italian beef sausage, hot Italian pork sausage, garlic and feta turkey sausage, beef kabob cubes, 1 whole turkey meatloaf, beef stew
frozen pepper strips, chives, & dill
chocolate zucchini muffins & bread, regular zucchini bread.
The meat comes from a variety of sources including Stillman's Farm, Bob's Turkey Farm, & River Rock Farm.
All this stuff, along with tomorrow's summary of some of the winter markets in my area is what we'll be relying on to make sure a portion of our food throughout the winter is from local sources!