|A great market bounty!|
We brought home lots of great stuff:
Apples, hard cider, eggs, cider (not pictured), beef shanks, chuck steaks - from Charlton Orchards. White sweet potatoes, Japanese pumpkin (green Kabocha), potatoes, yellow onions and a red onion from Red Fire Farm. Carrots from Terrosa Farms. Cabbage and beets from Winter Moon Farm. Marinated feta from West River Creamery. Garlic & basil goat cheese from Crystal Brook Farm. Maple teriyaki marinade from The Warren Farm & Sugar House, and Plum Island red wine from Mill River Winery. Also not pictured is the 'personal' size chocolate bourbon pecan tart from Danish Pastry House which Gail and I spit and shared over the last few days!
It was so great to get back to this market and Gail and I both agree this is probably our favorite winter market and it was so great to get back there and sell the vendors. We spent a little extra time there as Gail had her kitchen knives sharpened by On The Edge, so while we waited we had lunch and browsed the market.