This weekend we were all over the place getting local goodies for the coming week as well as for the (quite disappointing) super bowl. On Saturday we hit up the Wayland Winter Market and Sunday morning I dashed off to the south end for a quick trip to The Butcher Shop & SoWa Winter Market.
|Wayland Winter Market haul|
We got a great variety of produce, meats, and specialty goods at the Wayland Market- Apples from Charlton Orchards. Carrots from Terrosa Farm. A variety of radishes and potatoes from Red Fire Farm. Equinox cheese, maple pork sausage and bacon from West River Creamery. A bag of Ehtiopian Yirgacheffe coffee from Karma Coffee Roasters. A 4-pack of Tower Root Beer from the appropriately named Tower Root Beer. Savory Syrah finishing salt & Curry Sugar from didi davis food, proprieter of Salt Traders, and a chunky granola bar from the Danish Pastry House. Along with all the great food we picked up Gail and I also had the pleasure of meeting Lara from Good Cook Doris, her husband, and their delightfully cute baby. It was great meeting a fellow local food and cooking enthusiast, and what better place then a winter market to do so!
|SoWa & Butcher Shop Sunday haul|
Seeing as how I was just around the corner I made a quick stop at the SoWa Winter Market to say hello to a few of the vendors. I also picked up a small jar of lavender honey from The Herb Lyceum. Stew beef from John Crow Farm, and a bag of Hope Blend from Captain's Coffee Brewers. A lot of running around in an all too busy weekend.
where does the time go?