The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical) ingredients. Recaps will be hosted by the blog collective Not Dabbling in Normal where you can follow along with all of the other participants.
This is it. Our final Dark Days Meal for this challenge. Sadly no good pictures came out, but how exciting is another shot of ravioli, homemade sauce and sausage? Not very exciting but it tasted damn good!!
For this our 17th and final Dark Days Challenge meal we enjoyed a broccoli and fontina ravioli with homemade sauce and maple pork sausage.
The Broccoli and Fontina Ravioli is courtesy of Valicenti Organico, the sauce from our pantry, and the Maple Sausage from the farmers at West River Creamery. The sweetness of the sausage was a great balance to the richness of the fontina.
I will be wrapping up and reflecting on this season's Dark Days Challenge next week.