Though winter is over, some of the winter farmers markets are still in full swing which helps bridge the gap until the spring/summer markets start back up. Gail and I took a trip to the Somerville Winter Market on Saturday to see what was available and pick up some goodies!
NorthStar Farm. A bag of cut swiss chard from Heron Pond Farm. Absolutely delicious falafel and tahini sauce from Seta's Mediterranean Foods. A pork butt from Austin Brothers Valley Farm. A thyme, and a pair of oregano plants (one italian and one 'hot and spicy') from Stillman's Farm. A bag of spice mix and some sort of sticky rice cake (the green and white thing behind the thyme plant in the above photo) from Kueh and a cup of Concord Grape Kombucha from the Culinary Cruiser a pedal powered kombucha on-tap cart offering a few different flavors.
A nice variety and a great trip to Somerville!