A few readers, friends, and fellow community gardeners have asked me what I'm planning to grow now that I have a plot so I thought I would give a break down of the seeds I've acquired and seedlings which will be picked up soon.
1)From
Fenway Community Gardeners & The
Fenway Gardens Spring Meeting:
Leeks (transplants gifted to us from a fellow gardener),
Chive Seeds &
Spinach Seeds - The
Fenway Garden Society was nice enough to provide some seeds for their spring meeting, I got Chives & Spinach!
2)From the
down:2:earth expo Gail and I attended in early April:
Mesclun Mix(planted last week!),
Scarlet Nantes Carrots(planted last week!), and
Dill seeds were all given out from the different garden & landscaping companies at the expo. Coincidentally all 3 seed packets were from
High Mowing Organic Seeds.We also picked up packets of
Basil &
Sage seeds at the expo, but these come from the farmers of the
Cabot Creamery Dairy Cooperative! Gail and I are huge fans of their cheese's and I think their business model is fantastic. They do not seal their seeds, they were giving them out as a gift. I am a proud supporter of their cheese products and will be proud to grow their herbs in my garden.
3)From fellow
bloggers:
Daphne over at
Daphne's Dandelions was kind enough to send me some delicious looking
Ottawa Cranberry Beans(seen
here). While Ottawa Gardener at
The Veggie Patch Re-imagined provided me with Garlic Chive seeds, some of which were successfully grown indoors over winter, while the rest are ready to be planted in the plot soon!
4)
Hometown Seeds:
The kind people at Hometown Seeds saw my blog months ago, long before I had a plot and were nice enough to send me their
Survival Seeds package to try out. The Survival Seeds package contains 16 non-hybrid 100%
GMO free seeds which are meant to have a shelf life of at least 5 years. The seeds were not in individual packets, but in 5 0z, 5 gram, & 10 gram packages, more then enough for my small plot. From the Survival Seeds package we will be planting
Golden Acre Cabbage(planted last week!),
Long Green Cucumber,
Utah Yellow Sweet Spanish Onions (planted last week!),
Detroit Dark Red Beets (planted last week!),
Black Beauty Zucchini,
Parris Island Cos Romaine Lettuce (planted last week!), &
Kentucky Wonder Pole Beans.5)
Natick Community Organic Farm:
The
Natick Community Organic Farm is a non-profit certified organic farm just west of Boston. Their mission is to provide farm products, hands on education for all ages, and to foster community goodwill through love of the land. I have visited the farm numerous times since I was a child and am honored to support them in their spring seedling sale. Next week Gail & I will be picking up the following organic seedlings for our plot:
Yankee Bell & Hungarian Wax Peppers. Peacevine, Early Girl & Striped Roman Tomatoes. Diplomat Broccoli and
Cilantro.Along with the above vegetables we will also be adding
Morning Glory,
Autumn Beauty &
Mammoth Sunflowers, and a mix of
Nasturtium's6)
Wood Prairie FarmThe prospect of having a garden of my own made me think of Potatoes. I absolutely love them. Wood Prairie Farm has a reputation as one of the best sources of certified organic seed potatoes. Not wanting to limit myself to 1 variety of potato and taking into account the limited space I will have for potatoes I decided to order the
Experimenter's Special which allows you to choose 4 different varieties of potato. Each package contains 3 potatoes of each variety for a total of 12 hills. I picked
All Blue,
Cranberry Red,
Russian Banana Fingerling, and
Yukon Gold for a nice variety of color, size, and taste. Potatoes were ordered last weekend and shipped out on
Monday. They should be here before the end of the week!
Looking back at this massive list of vegetables and herbs I realize successfully growing all of these varieties will be extremely daunting. I don't expect every crop to be a smashing success so I am growing a large variety in smaller quantities in the hopes that the success's will outweigh the failures. My hope is that smaller plantings will allow Gail and I to slowly ease our way into the challenge of caring for all of these(hopefully) delicious edibles.
With research, hard work, and some luck hopefully the season will be full of gardening success and delicious vegetables!