As previously mentioned I am working to expand my baking skills. With that in mind I had some serious practice last week. Friday I attempted Focaccia and a true Sourdough and Sunday I baked some Cheddar and Leek Muffins! The results were mixed but leaned toward satisfying and worth an encore performance.
First off the above focaccia was fluffy inside, had a nice crunchy crust and was packed with flavor. I sprinkled sage, oregano minced garlic and shredded parmigiano-reggiano. A little more practice and I'll be adding this to my regular food making rotation.
Next up is the below 2 loaves of sourdough I made using King Arthur's extra tangy sourdough recipe as my guide.
The final product was tangy, but ended up being a little too dense for me to consider it truly successful. The crust also left something to be desired. Nevertheless the results were edible. Certainly a bread which resembles sourdough, but not quite there yet.Last up were the delicious Cheddar and Leek Muffins from Apartment Therapy sub-site The Kitchn.
In short, these muffins were full of savory fall flavor, and weren't all that difficult to make. I highly suggest heading to the above link and baking a dozen or 5 right now! Just look at the final product:
Up next is most probably another soda bread, another attempt at sourdough, and something random and fun.
