No cooking related posts in a while so here is a quick one.
It was finally time to put some of the garlic scape pesto to good use. I made a garlic scape pesto, zucchini and ricotta pizza for dinner:
Probably not as impressive as Thomas' pizza making skills, but the pizza came out light and fluffy with a nice crunchy crust. Very simple and delicious. Dough from the bread maker (if there is interest I will share the super easy recipe), 4 'cubes' of garlic scape pesto, grated zucchini, and ricotta cheese. Light and delicious. Perfect for a nice summer evening.
2 comments:
Bet this was real tasty!
Boy that looks good. I have some garlic scape pesto in the freezer that will be put to use on our Friday pizza!
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