The cranberry walnut chicken salad came out of the leftovers of last week's roasted chicken. Very simple: Chicken, mayonnaise, dried cranberries, walnuts, celery or pickles, a dash of white wine vinegar, and a little bit of diced tarragon.
Add homemade bread, crisp bacon, and two slices of tomato.
Maybe it's the delicious bacon that brings it all together, but this was happiness in sandwich form.
1 comment:
That sounds delicious! I love chicken salad, especially with "extras" added. I'll have to try some tarragon the next time I make some.
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