Friday, January 21, 2011

Dark Days Update #7: Quesadillas

The kitchen remodel is pretty much complete and we can cook and use the sink again! To celebrate Gail decided to cook up local Quesadillas:
No recipe here, just delicious local ingredients:
Bell Peppers (various farms frozen in late summer/early fall), Onion (Allandale Farm), Garlic (Allandale Farm), Tortilla's(Boghosian Lavash Bread from Valley Bread Lawrence, MA), Salsa (Number 9 Mild), Tortilla Chips (Gringo Jack's).

The cheese was beyond our local food shed, but we were working with limited options given a fairly depleted kitchen fro the renovation! Back to regularly scheduled cooking, baking, and (mis)adventuring soon!

6 comments:

Robin said...

It must be like heaven to be able to use your kitchen again!

Are you going to post before and after pics of your new kitchen?

henbogle said...

I vote for kitchen pictures, too. :-)

meemsnyc said...

This is so impressive! Totally awesome!! I have to do this challenge when the garden gets going.

Fred said...

kitchen pictures will be provided. The commenters have spoken!

henbogle said...

I am doing some work on my kitchen, so I look forward to seeing yours!

Ali

Angela said...

I haven't made tortillas in ages because they take so long; I'll have to search for a local source because yours look delicious.