Thursday night we decided to have a simple, local, and delicious breakfast for dinner as part of the dark days challenge! We ended up with a really simple and tasty dinner! Scrambled eggs with garlic and red peppers, pancakes, and thick cut bacon (for me). Enjoyed with a delicious glass of cider!
It's been fun thinking up new ideas to fit the dark days challenge, and since I signed up I knew breakfast would definitely be an option to consider.
The red peppers & bacon came from the freezer, the eggs were from Gail's sister & her backyard chickens, and the flour in our pancakes were local. The cider was purchased last week at the farmers market.
Sometimes a simple an d easy meal really hits the spot and this was definitely one of those times!
1 comment:
Yum, I just love having breakfast for dinner...it definitely hits the spot in the winter!
Post a Comment