We harvested more chives this week, specifically those with open blossoms. I wanted to make a small batch of chive blossom vinegar. Unfortunately my choice of jar was small, and the chive blossoms were a little cramped:
It would have been better if this plan wasn't spur of the moment, all we had on hand was distilled white vinegar and cider. I went with the cider option producing an interesting mix of colors:
The remaining chive blossoms that come from the garden will find their way into various salads.
Do you eat your chive blossoms or use them for anything??