Here is breakdown of everything we got:
Carrots, onions, a rutabaga, and a turnip from Silverbrook Farm. Garlic from Spring Brook Farm. Tomatoes from The Herb Lyceum. A 'small' brisket from John Crow Farm, and Truffle Pappardelle from Valicenti Organico.
After shopping and chatting with some of our favorite vendors we decided to grab lunch by the SoWa Vintage Market at Roxy's Grilled Cheese one of our favorite local food trucks! We were pretty hungry too, as between Gail and I we nearly devoured 3 grilled cheese and a basket of truffle fries! We enjoyed our feast!
|Front: Mighty Rib Melt. Middle: Mac & Chorizo, Green Muenster|
Back: handcut truffle fries.
Did you get any local produce, meat, or prepared goods this weekend??