The Dark Days Challenge is on! Running until March 31, 2012 over 100 participants will be doing our best to cook and blog about one meal per week featuring SOLE (sustainable, organic, local, ethical) ingredients. Recaps will be hosted by the blog collective Not Dabbling in Normal where you can follow along with all of the other participants.
This Dark Days Meal was pulled out of thin air a few nights ago! Looking in our refrigerator and pantry I took stock of what was available, at which point I realized that I had absolutely no desire to cook. That is how it happens sometimes though, and we still had some produce that needed to be used, hence the plate of seemingly random deliciousness pictured below:
Our meal consisted of baked white sweet potato fries, sauteed spinach and onions, and maple roasted carrots with sliced leftover Italian sausage from our last Dark Days Meal. The sweet potato fries were a real hit with Gail and I and the remainder of the meal was good enough to eat! The sweet potatoes, spinach, and onions came from
Red Fire Farm while the carrots are courtesy of
Winter Moon Farm and the Italian Sausage is from
Caladonia Farm.
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