Saturday, March 24, 2012

2012 In Progress (March)

Mycelium Running - Paul Stamets
Seeking a Sustainable Path for Coffee, and Coffe Farmers, in Haiti   New York Times Dot Earth 

Iditarod Trail Sled Dog Race- The Big Picture
Impermanent Sand Paintings- Andres Amador
Rangers & Celtic (5 Parts)-

Nerdist - Neal Patrick Harris
Freakanomics - Show & Yell

This week we starting drinking Bard Coffee - El Salvador Cup of Excellence Lot # 13. This is a sweet and balanced cup, with a hint of vanilla. It is makes the ideal cup at home. Probably the best coffee we've had this year and I really look forward to welcoming spring with this great brew.

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