Gail visited the SoWa Winter Market yesterday for what is definitely one of our smallest trips of the season. We have a refrigerator full of leftovers and weren't in need of much but decided to make the trip anyway to see some of our favorite vendors and get out of our apartment for a few hours.
We got 3 apples and a red onion from Silverbrook Farm. Green Peppercorn Pappardelle & Broccoli and Fontina Ravioli from Valicenti Organico. 2 gorgeous looking rib steaks from John Crow Farm, and a pair of Chocolate Sea Salt Biscotti from Joanna's New World Biscotti.
Not picture was the 1 additional item we picked up, a 6" tall rosemary plant from The Herb Lyceum.
The rosemary will have a temporary home on our windowsill until it is time to bring it to the garden, which will hopefully be very soon!
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