Showing posts with label parsley. Show all posts
Showing posts with label parsley. Show all posts

Monday, June 13, 2011

Harvest Monday June 13th 2011

We hit our first milestone this week. Thanks to this weeks harvest we've passed the 1lb mark for the season! The name of the game this week was variety! Here is the single biggest harvest of the past week which included a little more kale, chives, parsley, green garlic, and even a few flowers!
What we harvested:
Chives 1.20 oz
Green Garlic 2.10 oz
Kale 2.55 oz
Parsley .80 oz
Radish 2.25 oz
Total for the week: 8.90 oz
Total for the season: 1.184lbs (18.95 oz)

This time last year we had harvested half of what we've had this year, but far more salad greens. What a difference a year makes!

We've had a few days of rain so I haven't had a chance to do much in the garden, but I'm sure I will have lots of weeding and harvesting in the coming weeks!

If you want to see what other's are harvesting or share in your own bounty, stop by Daphne's Dandelions the home of Harvest Monday.

Monday, May 30, 2011

First Harvest Monday of the season 5/30/11 & garden update

Gail and I enjoyed our first very small harvest of the growing season late last week.
With my job transition followed by tons of rain we were a little behind on the gardening front but we did our best catching up routine this week as well. Our garlic is really taking off and looks great and some of the walking onions have started forming bulbs on their tops:
We've also got a variety of herbs and greens that are doing great including some kale, volunteer chives, flat leaf and & parsley, garlic chives, and even the tiny sage is starting to show signs of life, as are some radishes and bush beans! Here is a nice shot of the volunteer chives and kale as seen from a distance:
We planted our tomato (3 Cherokee purple & 3 speckled roman) and pepper (4 'Golden Summer' bell peppers,23 cubanelle's, 2 jalapeƱos & 1 that was unlabeled but I think is a cubanelle.) We also planted all the marigolds, and the 3 bush bay mini zucchini!

On to the harvest!!!
We harvest a small mix of herbs & greens this week. The chives started to blossom so we took some home with us to put in our dinner and in some of the cheese we made(more on that later this week). We also got some parsley and a small bunch of arugula, both of which found their way into our dinner!
Here is what we harvested:

.25oz/7.08g Parsley
.80oz/22.68g Chives
2.45 oz/69.46g Arugula

Total for the week: 3.50 oz/92.22 g

Not a huge harvest but I'm really happy now that we are pretty much caught up with getting the garden fully going! Here's to the first of many wonderful harvests & garden updates of the season!

If you want to see what others are harvesting or share in your own bounty, stop by Daphne's Dandelions the home of Harvest Monday.

Monday, November 8, 2010

Harvest Monday November 8th 2010

The growing season is almost entirely done. Nearly the entire garden is put to bed. I've packed away most of my supplies and tools. Beds are mulched with straw, covered in tarps and put to rest until the spring. We pulled the last of this years crops aside from a few Kale plants this weekend:

Leeks 1.792 lbs
Kale 15 oz
Radish 4.35 oz
Parsley 4.15 oz
Sage 2.80 oz
Scallions .25 oz
Raspberry 1.5 oz
This weeks total: 3.545 lbs/1.608 kg
Season Total: 61.84 lbs/ 28.05 kg
Harvest total in the sidebar has been updated. I am very happy we've hit another (probably the last for the season) milestone: 60+ lbs in our first year gardening! Definitely something to be proud of!
What is that at the bottom of the harvest list?? Raspberries!!!!

Gail and I managed to bring enough raspberries home that we could weigh them. Usually they don't make it home, but fresh raspberries in November made for a nice snack on Saturday afternoon!


If you want to see what others are harvesting or share in your own bounty, stop by Daphne's Dandelions the home of Harvest Monday.

Monday, July 19, 2010

Harvest Monday July 19th 2010

We harvested ALOT of Herbs this week:
What's that in the bottom right corner of the above photo? PEPPERS! Here's a better look at the first 2 Hungarian Wax Peppers we harvested yesterday: Each pepper measured about 6 inches long. We roasted them up last night and enjoyed them with our dinner of beans and rice. The peppers were not burning hot but left a slight tingle on the tongue. I'll be letting a few of the remaining peppers mature as long as possibly and picking the rest as they reach appropriate size.
Another pepper note: These Hungarian peppers far outpreformed our bell peppers! We don't have any bell peppers of noticeable size and there are at least 4 sizeable wax peppers with 2 or 3 smaller ones closing up the ranks.
Harvest Totals:
2 oz Beets (not pictured)
10.5 oz Genovese Basil
1.1 oz Chives
1.25 oz Dill
1.5 oz Hungarian Hot Wax Pepper
3 oz Parsley
3.9 oz Red Rubin Basil
3.55 oz Spearmint
Weekly Total: 1.675 lbs/26.8 oz/759.77 g
Season Total: 4.55 lbs/2.065 kg

Tomato Watch: As of 7/18/10: 140 Tomatoes have set fruit.

If you want to see what others are harvesting or share in your own bounty, stop by Daphne's Dandelions the home of Harvest Monday.

Monday, June 28, 2010

Harvest Monday - June 28th 2010

We harvested more greens and some herbs this week. Earlier in the week I pulled all of our poorly preforming spinach as well as some of the 2nd planting of mesclun greens. 1.5 oz ounces of mesclun and 1.1 oz of spinach. Sadly that was all the spinach we were able to grow. I think a combination of poor weeding and inexperience did us in. Next crop of spinach will be better!

On Saturday we harvested cilantro, parsley, and a salad's worth of romaine, which is doing great. We should be able to pull some more romaine in the next week and a half before the plants are dug up completely. 1 oz of cilantro (just starting to flower) .35 oz of parsley and 4.25 ounces of romaine. Here are the herbs and the romaine taking an ice bath to get the dirt off:
For the week:
1.1 oz spinach, 1.5 oz mesclun, 4.25 oz romaine, .35 oz parsley, and 1 oz cilantro.
Weekly total: 8.2 oz/232.46 g
This weeks pushes me over the 1lb harvest total. Not a major milestone, but it's nice to know that I haven't flat out killed anything yet.
Total for the season:
1.175 lbs/18.8 oz/ 532.97 g
The harvest total for the season on the sidebar has been updated.
As has the tomato watch (23 tomatoes have set fruit as of Saturday!)

If you want to see what others are harvesting or share in your own bounty, stop by Daphne's Dandelions the home of Harvest Monday.