We hit our first milestone this week. Thanks to this weeks harvest we've passed the 1lb mark for the season! The name of the game this week was variety! Here is the single biggest harvest of the past week which included a little more kale, chives, parsley, green garlic, and even a few flowers!
What we harvested:
Chives 1.20 oz
Green Garlic 2.10 oz
Kale 2.55 oz
Parsley .80 oz
Radish 2.25 oz
Total for the week: 8.90 oz
Total for the season: 1.184lbs (18.95 oz)
This time last year we had harvested half of what we've had this year, but far more salad greens. What a difference a year makes!
We've had a few days of rain so I haven't had a chance to do much in the garden, but I'm sure I will have lots of weeding and harvesting in the coming weeks!
If you want to see what other's are harvesting or share in your own bounty, stop by Daphne's Dandelions the home of Harvest Monday.

Each pepper measured about 6 inches long. We roasted them up last night and enjoyed them with our dinner of beans and rice. The peppers were not burning hot but left a slight tingle on the tongue. I'll be letting a few of the remaining peppers mature as long as possibly and picking the rest as they reach appropriate size.