What's growing for the fall?

As planting spaces open up throughout the plot we are slowly transitioning/planting fall crops. Here's what we have in the ground as of Sunday:
Kale - We were gifted 5 seedlings from fellow community gardener Marie (who provided our leeks at the start of the season). 4 of the 5 are doing really well!
Bush Beans - We planted a row of organic Fresh Pick bush beans. These are a Jade type green bean.
Butterhead lettuce - The Romaine was incredibly successful at the start of the season. Hopefully the Red Cross butterhead we planted will produce as well. Red Cross produces a mix of crimson and green heads.
Mesclun/Baby Greens - A mixed bed of Johnny's Selected Seeds Elegance Greens Mix, additional Ruby Streaks mustard greens, and Surrey (Arugula/Rocket with a 'wild arugula' look)
Onions- Egyptian/Walking Onions of course!
Beets - more Detroit Dark Red Beets! They were slow to mature and undersized in the spring because we planted late, hopefully this crop will yield larger end results.
Radish- A few interspersed plantings of Champion Radish
Spinach- A 2nd attempt at Bloomsdale Longstanding Spinach. Our spring/early planting suffered from our lack of experience and weed identification skills. Trying again in the hopes of better results.

As more space opens up I'll fill it with more greens/fall type crops.
What's to come in your fall garden?

Harvest Monday - June 28th 2010

We harvested more greens and some herbs this week. Earlier in the week I pulled all of our poorly preforming spinach as well as some of the 2nd planting of mesclun greens. 1.5 oz ounces of mesclun and 1.1 oz of spinach. Sadly that was all the spinach we were able to grow. I think a combination of poor weeding and inexperience did us in. Next crop of spinach will be better!

On Saturday we harvested cilantro, parsley, and a salad's worth of romaine, which is doing great. We should be able to pull some more romaine in the next week and a half before the plants are dug up completely. 1 oz of cilantro (just starting to flower) .35 oz of parsley and 4.25 ounces of romaine. Here are the herbs and the romaine taking an ice bath to get the dirt off:

For the week:
1.1 oz spinach, 1.5 oz mesclun, 4.25 oz romaine, .35 oz parsley, and 1 oz cilantro.
Weekly total: 8.2 oz/232.46 g
This weeks pushes me over the 1lb harvest total. Not a major milestone, but it's nice to know that I haven't flat out killed anything yet.
Total for the season:
1.175 lbs/18.8 oz/ 532.97 g
The harvest total for the season on the sidebar has been updated.
As has the tomato watch (23 tomatoes have set fruit as of Saturday!)

If you want to see what others are harvesting or share in your own bounty, stop by Daphne's Dandelions the home of Harvest Monday.