Sunday, January 3, 2010

New Year's Eve deliciousness

Our New Year's Eve dinner was spectacular!
Cheesy appetizer's of smoked brie, cherry tomatoes & mozzarella, and a cheese and cracker plate!
Toasted Pine-Nut, Raisins, Feta, Carrots, and Baby Greens Salad.
Main Courses:
Mashed Sweet Potato with chiles in adobo:
Pan Roasted Ratatouille:
Buffalo Meat Loaf:
Dessert consisted of fruit slices along with raspberry jam & shortbread cookies.

Delicious Food. Great Company. Good Times. Happy 2010.

2 comments:

Ottawa Gardener said...

Don't you love the happy connection between growing, cooking and enjoying good times with friends and family? Looks very tasty.

Dan said...

Yum mo!