Sunday, January 3, 2010

New Year's Eve deliciousness

Our New Year's Eve dinner was spectacular!
Cheesy appetizer's of smoked brie, cherry tomatoes & mozzarella, and a cheese and cracker plate!
Toasted Pine-Nut, Raisins, Feta, Carrots, and Baby Greens Salad.
Main Courses:
Mashed Sweet Potato with chiles in adobo:
Pan Roasted Ratatouille:
Buffalo Meat Loaf:
Dessert consisted of fruit slices along with raspberry jam & shortbread cookies.

Delicious Food. Great Company. Good Times. Happy 2010.


Ottawa Gardener said...

Don't you love the happy connection between growing, cooking and enjoying good times with friends and family? Looks very tasty.

Dan said...

Yum mo!